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Welcome to Thyme!

a Palo Alto 'Fresh to Table' Restaurant
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Experience

Thyme

 

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Thyme is all about ‘Fresh to Table’ meals for people who like simple, tasty food in a relaxed, informal setting.  It does take time to cook food with fresh ingredients from scratch, so kick back, enjoy good conversation, and spend an unhurried evening taking pleasure in the simpler things of life.
  … Make Thyme for life … 

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Dinner at Thyme

Dinner

at Thyme

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Join us for dinner from 5 pm to 10 pm on Tuesday through Saturday.  Here is a sample of what to expect from our menu. Remember – the menu does change based on what’s fresh and in season.

 

Appetizers

  • Jamon Serrano - Spanish cured ham

    ... with marinated olives

  • Pan-seared scallops

    ... with roasted bell peppers, micro arugula, and champagne vinaigrette

  • Roasted beets and asparagus

    ... with rainbow micro greens and crumbled ricotta

  • Avocado and grapefruit salad

    ... with endives and a citrus dressing

  • Spiced tiger prawns

    ... with chilli and garlic

Entrees

  • Risotto

    ... with wild mushrooms, asparagus and shaved Parmesan

  • Rack of lamb

    ... with cannelloni beans, carrots and roasted potatoes

  • Open-faced grilled rib-eye sandwich

    ... with wild mushrooms and caramelized red onions

  • Dungeness crab cakes

    ... with dill and horseradish aioli

  • Pan-roasted salmon

    ... with wilted spinach, mashed potatoes, and pickled leeks & papaya

Desserts

  • Apple tart

    Apple and cinnamon tart with toasted coconut and custard

  • Summer cake

    Victoria sponge cake with fresh cream and strawberries

  • Cheese plate

    Warm goat's cheese with honey, dried apricots and pine nuts

Wine List

  • Voignier - 2016 de Chansac

    Herault, Pays d'Oc, France

  • Chablis - 2015 Domaine Gueguen

    Prehy, Chablis, France

  • Sancerre / Sauvignon Blanc - 2014 Domaine Auchere

    Bue, Val de Loire, France

  • Pinot Noir - 2015 Les Carabenes

    Limoux, Pays d'Oc, France

  • Margaux, Cabernet Sauvignon - 2009 Josephine de Boyd

    Cantenac, Bordeaux, France

  • Cabernet Sauvignon - 2013 Tonella Cellers

    Napa Valley, CA

  • Duval-Leroy Brut Champagne

    Champagne, France

  • Sauternes - 2009 Castelnau

    Sauternes, France

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